Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study

British Journal of Nutrition

Volumn 98, Issue 3, 2007, Pages 576-582

  Engeset, Dagrun ^a   Andersen, Vegard ^a   Hjartåker, Anette ^b   Lund, Eiliv ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b CANCER REGISTRY OF NORWAY   (Norway)

Author keywords

Colon cancer; Diet; Fish consumption; NOWAC

Indexed keywords

ADULT; ARTICLE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; NORWAY; NUTRIENT; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; ANIMALS; COHORT STUDIES; COLONIC NEOPLASMS; COOKERY; DIET SURVEYS; DIETARY FATS; FEMALE; FISH PRODUCTS; FISHES; HUMANS; MIDDLE AGED; NORWAY; RISK ASSESSMENT;

EID: 34547990013     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507721487     Document Type: Article

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