Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids

Cancer Research

Volumn 61, Issue 5, 2001, Pages 1927-1933

  Rao, C V ^a   Hirose, Y ^a   Indranie, C ^a   Reddy, B S ^a  

^a AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; CORN OIL; OMEGA 6 FATTY ACID; PROSTAGLANDIN SYNTHASE; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; COLON CARCINOGENESIS; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FOOD COMPOSITION; INTESTINE CRYPT; MALE; NICK END LABELING; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; APOPTOSIS; ARACHIDONIC ACID; AZOXYMETHANE; BODY WEIGHT; CARCINOGENS; COLONIC NEOPLASMS; CORN OIL; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; DIETARY FATS; FATTY ACIDS; FISH OILS; INTESTINAL MUCOSA; ISOENZYMES; MALE; MEMBRANE PROTEINS; PRECANCEROUS CONDITIONS; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; RATS; RATS, INBRED F344;

EID: 0035266244     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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