A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada

Breast

Volumn 12, Issue 2, 2003, Pages 128-135

  Nkondjock, A ^a   Shatenstein, B ^a,b   Ghadirian, Parviz ^a,c,d  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b CENTRE DE RECHERCHE   (Canada)

^c CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^d UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIDONIC ACID; FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; BREAST CANCER; CALORIC INTAKE; CANADA; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; ETHNOLOGY; FAT INTAKE; FRANCE; FREQUENCY ANALYSIS; HUMAN; HUMAN TISSUE; INTERVIEW; MAJOR CLINICAL STUDY; POPULATION RESEARCH; POSTMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; REVIEW; RISK ASSESSMENT; RISK FACTOR; VITAMIN INTAKE;

EID: 0037733060     PISSN: 09609776     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-9776(02)00284-9     Document Type: Review

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