Peroxidase-based biosensor as a tool for a fast evaluation of antioxidant capacity of tea

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 515-519

  Mello, Lucilene Dornelles ^a   Alves, Armindo Antonio ^a   Macedo, Denise Vazde ^a   Kubota, Lauro Tatsuo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activity; Biosensor; DPPH; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BLACK TEA EXTRACT; HORSERADISH PEROXIDASE; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSENSOR; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; SCAVENGING SYSTEM; TEA;

ARMORACIA RUSTICANA; CAMELLIA SINENSIS;

EID: 15444378056     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.019     Document Type: Article

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