Electrochemical biosensors for monitoring malolactic fermentation in red wine using two strains of Oenococcus oeni

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 357-364

  Esti, M ^a   Volpe, G ^b   Micheli, L ^b   Delibato, E ^c   Compagnone, D ^d   Moscone, D ^b   Palleschi, G ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^d UNIVERSITY OF TERAMO   (Italy)

Author keywords

Citric acid; Electrochemical biosensors; L Lactic acid; L Malic acid; Malolactic fermentation; Oenococcus oeni

Indexed keywords

AROMATIC COMPOUNDS; BACTERIA; BIOSENSORS; FERMENTATION; FLOW OF FLUIDS; GROWTH KINETICS; SPECTROPHOTOMETRY;

BIOSENSOR PERFORMANCE; CITRIC ACIDS; LACTIC ACID;

WINE;

LACTIC ACID; MALIC ACID;

AMPEROMETRIC BIOSENSOR; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL OVERGROWTH; BACTERIAL STRAIN; CONFERENCE PAPER; DEGRADATION KINETICS; ELECTROCHEMISTRY; ELECTRONIC SENSOR; ENZYME IMMOBILIZATION; EVALUATION; FERMENTATION OPTIMIZATION; FLOW INJECTION ANALYSIS; GRAPEFRUIT JUICE; INOCULATION; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 2442534853     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.12.011     Document Type: Conference Paper

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