Hybrid biosensors to estimate lactose in milk

Analytica Chimica Acta

Volumn 349, Issue 1-3, 1997, Pages 153-158

  Amárita, Félix ^a   Fernández, Concepción Rodríguez ^a   Alkorta, Fernando ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Galactosidases; Biosensors; Lactose analysis

Indexed keywords

LACTOSE;

ARTICLE; BIOASSAY; BIOSENSOR; CALIBRATION; CELL IMMORTALIZATION; DRUG DETERMINATION; FOOD ANALYSIS; FOOD CONTROL; INTERMETHOD COMPARISON; MILK; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY;

ENTEROBACTER; PANTOEA AGGLOMERANS; SACCHAROMYCES CEREVISIAE;

EID: 0343488315     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(97)00245-6     Document Type: Article

References (14)

1. L.C. Clark and C. Lyons, Ann. N.Y. Acad. Sci., 102 (1962) 29.
2. G.S. Wilson, Y. Zahng, G. Reach, D. Moatti-Sirat, V. Poitout, D.R. Thevenot, F. Lemonnier and J.C. Klein, Clin. Chem., 38(9) (1992) 1613.
3. P. Atanasov and E. Wilkins, Biotechnol. Bioeng., 43 (1993) 262.
4. A.J. Reviejo, C. Fernández, F. Liu, J.M. Pingarrón and J. Wang, Anal. Chim. Acta, 315 (1995) 93.
5. M. Stoytcheva, N. Nankov and V. Sharcova, Anal. Chim. Acta, 315 (1995) 101.
6. G.G. Guibault and F.R. Shu, Anal. Chem., 44 (1972) 2161.
7. L.H. Larsen, N.P. Revsbech and S.J. Binnerup, Appl. Environ. Microbiol., 62 (1996) 1248.
8. I. Walcerz, R. Koncki, E. Leszczynska and S. Glab, Anal. Chim. Acta, 315 (1995) 289.
9. I. Chibata, T. Tosa and T. Sato, Appl. Microbiol., 27 (1974) 878.
10. T. Tosa, T. Sato, Y. Nishida and I. Chibata, Biochim. Biophys. Acta, 483 (1977) 193.
11. R. Pilloton and M. Mascini, Food Chem., 36 (1990) 213.
12. F. Alkorta, F. Amarita and C. Rodriguez-Fernandez, Lebens. Wiss. Technol., 26 (1993) 329.
13. S. Kroll and H. Klostermeyer, Z. Lebensm. Unters. Forsch., 178 (1984) 179.
14. J. Nevado and C.F. Heredia, Can. J. Microbiol., 42 (1996) 6.