Development of ornithine biosensor and application to estimation of prawn freshness

Analytica Chimica Acta

Volumn 364, Issue 1-3, 1998, Pages 159-164

  Jae Shin, Sung ^a   Yamanaka, Hideaki ^a   Endo, Hideaki ^a   Watanabe, Etsuo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Biosensor; Freshness; Immobilized enzyme; Ornithine

Indexed keywords

IMMOBILIZED ENZYME; ORNITHINE; ORNITHINE CARBAMOYLTRANSFERASE;

ANALYTIC METHOD; ARTICLE; BIOSENSOR; CRUSTACEA; FOOD ANALYSIS; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

EID: 0032565633     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(98)00046-4     Document Type: Article

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