A three-cascaded-enzymes biosensor to determine lactose concentration in raw milk

Journal of Dairy Science

Volumn 83, Issue 9, 2000, Pages 1939-1945

  Eshkenazi, I ^a   Maltz, E ^b   Zion, B ^b   Rishpon, J ^a  

^a TEL AVIV UNIVERSITY   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Biosensor; Lactose; Raw milk

Indexed keywords

ARMORACIA RUSTICANA;

BETA GALACTOSIDASE; BUFFER; GLUCOSE OXIDASE; HORSERADISH PEROXIDASE; IMMOBILIZED ENZYME; LACTOSE; MAGNESIUM; MESALAZINE;

ANIMAL; ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; GENETIC PROCEDURES; METABOLISM; METHODOLOGY; MILK; PH; STANDARD;

ANIMALS; BETA-GALACTOSIDASE; BIOSENSING TECHNIQUES; BUFFERS; ELECTROCHEMISTRY; ENZYMES, IMMOBILIZED; GLUCOSE OXIDASE; HORSERADISH PEROXIDASE; HYDROGEN-ION CONCENTRATION; LACTOSE; MAGNESIUM; MESALAMINE; MILK;

EID: 0034276747     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75069-7     Document Type: Article

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