Amperometric biosensors based on solid binding matrices applied in food quality monitoring

Biosensors and Bioelectronics

Volumn 13, Issue 7-8, 1998, Pages 911-923

  Miertuš, Stanislav ^a   Katrlík, Jaroslav ^b   Pizzariello, Andrea ^b   Miroslav Stred'Ansky ^b   Švitel, Juraj ^b   Švorc, Jozef ^b  

^a Intl Ctr Sci and High Technol   (Italy)

^b POLYtech   (Italy)

Author keywords

Amperometric biosensor; Biosensors; Composite transducers; Food quality monitoring; Multichannel sensor; SBMs

Indexed keywords

FRUCTOSE DEHYDROGENASE; GLUCOSE OXIDASE; LACTATE DEHYDROGENASE; MALATE DEHYDROGENASE; SULFITE DEHYDROGENASE;

ENZYMES; ESTERS; ETHANOL; FOOD PROCESSING; FRUCTOSE; GLUCOSE SENSORS; QUALITY CONTROL; SULFUR COMPOUNDS;

AMPEROMETRIC SENSORS;

ALCOHOL; ALCOHOL DEHYDROGENASE; FRUCTOSE; GLUCOSE; GLUCOSE OXIDASE; LACTIC ACID; MALIC ACID; SULFITE;

BIOSENSOR; CATALYST; CONFERENCE PAPER; CYCLIC POTENTIOMETRY; ELECTRODE; ENZYME ACTIVITY; FOOD QUALITY; OXIDATION REDUCTION REACTION; SENSOR; TRANSDUCER; WINE;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ETHANOL; FOOD ANALYSIS; FRUCTOSE; GLUCOSE; LACTIC ACID; MALATES;

EID: 0032191604     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(98)00063-3     Document Type: Article

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