Determination of choline in milk, milk powder, and soy lecithin hydrolysates by flow injection analysis and amperometric detection with a choline oxidase based biosensor

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4638-4642

  Pati, Sandra ^a   Quinto, Maurizio ^a,b   Palmisano, Francesco ^a   Zambonin, Pier Giorgio ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Amperometric biosensors; Choline; Milk; Milk powder; Polypyrrole; Soy lecithin

Indexed keywords

CHOLINE; OXIDOREDUCTASE; PHOSPHATIDYLCHOLINE; POLYPYRROLE; PROTEIN HYDROLYSATE;

AMPEROMETRY; ARTICLE; BIOSENSOR; COLORIMETRY; ELECTRODE; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; MILK; POWDER; SENSOR; SOYBEAN;

ALCOHOL OXIDOREDUCTASES; ANIMALS; BIOSENSING TECHNIQUES; CHOLINE; FLOW INJECTION ANALYSIS; MILK; PHOSPHATIDYLCHOLINES; SOYBEANS;

GLYCINE MAX;

EID: 3242784682     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049835+     Document Type: Article

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