Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue

Indian Journal of Experimental Biology

Volumn 43, Issue 7, 2005, Pages 646-653

  Basu, Anjan Kumar ^a   Chattopadhyay, Parimal ^a   Choudhury, Utpal Roy ^a   Chakraborty, Runu ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Amperometric biosensor; Fish and goat meat; Hypoxanthine; Immobilized XO

Indexed keywords

HYPOXANTHINE; IMMOBILIZED ENZYME; XANTHINE OXIDASE;

ANIMAL; ARTICLE; CATTLE; FISH; FOOD ANALYSIS; GENETIC PROCEDURES; MEAT; METHODOLOGY;

ANIMALS; BIOSENSING TECHNIQUES; CATTLE; ENZYMES, IMMOBILIZED; FISHES; FOOD ANALYSIS; HYPOXANTHINE; MEAT; XANTHINE OXIDASE;

CAPRA HIRCUS;

EID: 22044440849     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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