Determination of the ratio of D- and L-amino acids in brewing by an immobilised amino acid oxidase enzyme reactor coupled to amperometric detection

Biosensors and Bioelectronics

Volumn 14, Issue 3, 1999, Pages 335-340

  Varadi M ^a   Adanyi N ^a   Szabo E E ^a   Trummer, N ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Amperometric detection; Brewing; D and L amino acids; FIA system; Thin layer enzyme reactor

Indexed keywords

AMINO ACIDS; AMPEROMETRIC SENSORS; BIOREACTORS; ENZYME IMMOBILIZATION; HYDROGEN PEROXIDE; PH;

THIN-LAYER ENZYME REACTOR;

BIOSENSORS;

AMINO ACID OXIDASE; DEXTRO AMINO ACID OXIDASE;

AMINO ACID ANALYSIS; AMPEROMETRY; ARTICLE; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME MECHANISM; FLOW INJECTION ANALYSIS; POTENTIOMETRY; REACTION ANALYSIS; REACTOR;

EID: 0037566170     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(98)00130-4     Document Type: Article

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