Hydroperoxide determination by a catalase OPEE: Application to the study of extra virgin olive oil rancidification process

Sensors and Actuators, B: Chemical

Volumn 76, Issue 1-3, 2001, Pages 158-165

  Campanella, L ^a   Sammartino, M P ^a   Tomassetti, M ^a   Zannella, S ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Catalase OPEE; Determination; Hydroperoxides; Olive oil rancidification

Indexed keywords

AMPEROMETRIC SENSORS; ENZYME IMMOBILIZATION; ENZYME SENSORS; OPTICAL CORRELATION;

HYDROPEROXIDES; OLIVE OIL RANCIDIFICATION PROCESS;

ELECTRODES;

EID: 0035369574     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(01)00615-3     Document Type: Conference Paper

References (20)

1. Tyrosinase biosensor response as a function of physical properties of organic solvents
2. Organic phase enzyme electrode for the determination of phenols in olive
3. The determination of p-cresol in chloroform with an enzyme electrode used in organic phase
4. Organic-phase biosensors
5. Organic phase enzyme electrodes
6. Organic phase enzyme electrodes: Kinetics and analytical applications
7. An enzyme sensor for quality control of olive oil directly operating in n-hexane solution
8. An organic-phase enzyme sensor for polyphenol determination in olive oil
9. Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents
10. The effect of organic solvent properties on a catalase enzyme sensor for monitoring hydrogen peroxide in non aqueous solutions
11. Analysis of several real matrices using new mono-, bi-enzymatic, or inhibition organic phase enzyme electrodes
12. The effect of organic solvent properties on the response of a tyrosinase enzyme sensor
13. A new catalase enzyme sensor able to determine the hydrogen peroxide directly in chloroform
14. Oxygen radicals in biological systems
15. The analysis of combustion products in the polarografhic determination of the lower organic peroxides