Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem

Sensors and Actuators, B: Chemical

Volumn 95, Issue 1-3, 2003, Pages 391-399

  Lvova, Larisa ^a   Legin, Andrey ^a   Vlasov, Yuri ^a   Cha, Geun Sig ^b   Nam, Hakhyun ^b  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^b Kwangwoon University   (South Korea)

Author keywords

All solid state potentiometric 'electronic tongue'; Cross sensitive potentiometric sensors; Potentiometric glucose biosensor; Taste of green tea

Indexed keywords

AMINO ACIDS; CONDUCTIVE FILMS; DOPING (ADDITIVES); GLUCOSE; POLYPYRROLES; POLYURETHANES; POLYVINYL CHLORIDES; POTENTIOMETRIC SENSORS; SENSOR DATA FUSION;

MICROSYSTEM;

BIOSENSORS;

EID: 0043236214     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(03)00445-3     Document Type: Conference Paper

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