Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: Tomato paste and baby food

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3419-3424

  Kriz, Kirstin ^a   Kraft, Linda ^b   Krook, Margareta ^b   Kriz, Dario ^a  

^a LUND UNIVERSITY   (Sweden)

^b Ideon Science Park   (Sweden)

Author keywords

Baby food; Biosensor; Differential measurements; L lactate; SIRE; Tomato paste

Indexed keywords

HYDROGEN PEROXIDE; IMMOBILIZED ENZYME; LACTATE 2 MONOOXYGENASE; LACTATE 2-MONOOXYGENASE; LACTIC ACID; MIXED FUNCTION OXIDASE; PYRUVIC ACID;

ACCURACY; AMPEROMETRY; ARTICLE; ARTIFICIAL MEMBRANE; ASSAY; BABY FOOD; BIOSENSOR; CHEMISTRY; CONCENTRATION (PARAMETERS); FOOD INDUSTRY; FRUIT; GENETIC PROCEDURES; HUMAN; INFANT; MEMBRANE; MOLECULAR RECOGNITION; QUALITY CONTROL; REPRODUCIBILITY; SPECTROPHOTOMETRY; STANDARD; TOMATO; TRANSDUCER;

LYCOPERSICON ESCULENTUM;

BIOSENSING TECHNIQUES; ENZYMES, IMMOBILIZED; FOOD INDUSTRY; FRUIT; HUMANS; INFANT; INFANT FOOD; LACTIC ACID; LYCOPERSICON ESCULENTUM; MEMBRANES, ARTIFICIAL; MIXED FUNCTION OXYGENASES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; TRANSDUCERS;

EID: 0037023949     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0114942     Document Type: Article

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