A new organic phase bienzymatic electrode for lecithin analysis in food products

Bioelectrochemistry and Bioenergetics

Volumn 47, Issue 1, 1998, Pages 25-38

  Campanella, L ^a   Pacifici, F ^a   Sammartino, M P ^a   Tomassetti, M ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Analysis; Bienzymatic OPEE; Food; Lecithin

Indexed keywords

AMPEROMETRIC SENSORS; DIALYSIS MEMBRANES; ELECTROPHYSIOLOGY; ENZYME IMMOBILIZATION; LIPIDS; ORGANIC SOLVENTS; TRANSDUCERS;

BIENZYMATIC ELECTRODE; LECITHIN; ORGANIC PHASE ENZYME ELECTRODE (OPEE);

ENZYME SENSORS;

OXIDOREDUCTASE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASE D;

AMPEROMETRY; BIOSENSOR; CONFERENCE PAPER; EGG YOLK; ENZYME ELECTRODE; ENZYME IMMOBILIZATION; FOOD ANALYSIS; INSTRUMENT; SOYBEAN; TECHNIQUE;

EID: 0032214623     PISSN: 03024598     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0302-4598(98)00186-X     Document Type: Conference Paper

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