Thermal inactivation of exogenous pectin methylesterase in apple and cloudberry juices

Journal of Food Engineering

Volumn 85, Issue 3, 2008, Pages 459-465

  Wilińska, Alina ^a   de Figueiredo Rodrigues, Ana Sofia ^a   Bryjak, Jolanta ^a   Polakovič, Milan ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Apple juice; Cloudberry juice; Multi temperature evaluation; Pectin methylesterase; Thermal inactivation

Indexed keywords

ACTIVATION ENERGY; FRUIT JUICES; HEAT TREATMENT; THERMODYNAMIC STABILITY;

APPLE JUICE; CLOUDBERRY JUICE; MULTI-TEMPERATURE EVALUATION; PECTIN METHYLESTERASE; THERMAL INACTIVATION;

ENZYME ACTIVITY;

ASPERGILLUS NIGER; MALUS X DOMESTICA; RUBUS CHAMAEMORUS;

EID: 35448952164     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.08.009     Document Type: Article

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