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Volumn 82, Issue 1, 2006, Pages 29-37

Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins

Author keywords

Amidated pectins; Amide groups; Distribution; Pectins; Polygalacturonase

Indexed keywords

CHROMATOGRAPHY; ENZYMES; ESTERIFICATION; ESTERS; GELATION; OLIGOMERS;

EID: 33646084874     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20456     Document Type: Article
Times cited : (9)

References (35)
  • 6
    • 0000903003 scopus 로고
    • Fox, P. F., Ed.; Elsevier Applied Science: London
    • Pilnik, W.; Voragen, A. G. J. In Food Enzymology; Fox, P. F., Ed.; Elsevier Applied Science: London, 1991; pp 303-306.
    • (1991) Food Enzymology , pp. 303-306
    • Pilnik, W.1    Voragen, A.G.J.2
  • 16
    • 16344375295 scopus 로고    scopus 로고
    • Seymour, G. B.; Knox, J. P., Eds.; Blackwell Publishing Ltd.: Oxford, UK
    • Rolin, C. In Pectins and Their Manipulation; Seymour, G. B.; Knox, J. P., Eds.; Blackwell Publishing Ltd.: Oxford, UK, 2002; pp 222-239.
    • (2002) Pectins and Their Manipulation , pp. 222-239
    • Rolin, C.1
  • 25
    • 0003446297 scopus 로고
    • National Academy of Sciences: Washington, DC
    • Food Chemical Codex. National Academy of Sciences: Washington, DC, 1981.
    • (1981) Food Chemical Codex


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.