Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 477-484

  Garna, Haikel ^a   Mabon, Nicolas ^a   Nott, Katherine ^a   Wathelet, Bernard ^a   Paquot, Michel ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Chemical and enzymatic hydrolysis; Galacturonic acid; HPAEC PAD analysis; Pectin

Indexed keywords

GALACTURONIC ACID; HYDROCHLORIC ACID; PECTIN; POLYSACCHARIDE; SULFURIC ACID;

ACCURACY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DEPOLYMERIZATION; DERIVATIZATION; HYDROLYSIS; ION PAIR CHROMATOGRAPHY; KINETICS; REPRODUCIBILITY; TEMPERATURE;

EID: 28444432670     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.002     Document Type: Conference Paper

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