Nascent pectin formed in Golgi apparatus of pea epicotyls by addition of uronic acids has different properties from nascent pectin at the stage of galactan elongation

Journal of Plant Physiology

Volumn 164, Issue 1, 2007, Pages 1-10

  Abdel Massih, Roula M ^a   Rizkallah, Hind D ^b   Al Din, Rabih Saif ^b   Baydoun, Elias A H ^b   Brett, Christopher T ^c  

^a UNIVERSITY OF BALAMAND   (Lebanon)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^c UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Pectin; Pisum sativum; Polygalacturonan; Protein; Xyloglucan

Indexed keywords

BIOLOGICAL MEMBRANES; ENZYMES; ORGANIC ACIDS;

PISUM SATIVUM; POLYGALACTURONAN; XYLOGLUCAN;

CROPS;

ENZYMES; FARM CROPS; ORGANIC ACIDS; PECTINS;

PISUM SATIVUM;

EID: 33845911186     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2006.06.013     Document Type: Article

References (16)

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