The effect of processing method on the characteristics of carrot juice

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 813-822

  Demir, Nilay ^a   Bahçeci, K Savaş ^b   Acar, Jale ^b  

^a Plant Protection Research Institute   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); DAUCUS CAROTA;

EID: 36348965310     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00164.x     Document Type: Article

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