Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy

Carbohydrate Research

Volumn 339, Issue 3, 2004, Pages 579-590

  Adams, Elizabeth L ^a,c   Kroon, Paul A ^a   Williamson, Gary ^a,d   Gilbert, Harry J ^b   Morris, Victor J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c East Tennessee State University   (United States)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Arabinoxylans; Atomic force microscopy; Pentosans; Xylanases

Indexed keywords

ATOMIC FORCE MICROSCOPY; CATALYST ACTIVITY; ENZYMES; MOLECULAR STRUCTURE;

BINDING PATTERN;

CARBOHYDRATES;

ARABINOFURANOSIDASE; ARABINOSE; ARABINOXYLAN; FUNGAL ENZYME; ISOENZYME; WATER; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS NIGER; ATOMIC FORCE MICROSCOPY; CATALYSIS; CELLVIBRIO; CONTROLLED STUDY; ENZYME BINDING; ENZYME INACTIVATION; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; MOLECULE; NEOCALLIMASTIX; NONHUMAN; PRIORITY JOURNAL; SITE DIRECTED MUTAGENESIS; SOLUBILITY; STRUCTURE ANALYSIS; WHEAT;

ASPERGILLUS; ASPERGILLUS NIGER; CELLVIBRIO; CELLVIBRIO JAPONICUS; TRITICUM AESTIVUM;

EID: 0842330748     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2003.11.023     Document Type: Article

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