The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.)

LWT

Volumn 29, Issue 1-2, 1996, Pages 33-40

  Periago, M J ^a   Englyst, H N ^b   Hudson, G J ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 0030511876     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0005     Document Type: Article

References (25)

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