Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis

Carbohydrate Research

Volumn 331, Issue 3, 2001, Pages 337-342

  Round, Andrew N ^a,b   Rigby, Neil M ^a   MacDougall, Alistair J ^a   Ring, Steven G ^a   Morris, Victor J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Branching patterns; Plant cell walls, gelation; Polygalacturonic acid; Viscosity

Indexed keywords

ATOMIC FORCE MICROSCOPY; GELATION; PLANT CELL CULTURE; VISCOSITY;

BRANCHING;

POLYSACCHARIDES;

PECTIN; POLYGALACTURONIC ACID;

ARTICLE; ATOMIC FORCE MICROSCOPY; CARBOHYDRATE ANALYSIS; CELL WALL; CHEMICAL STRUCTURE; PHYTOCHEMISTRY; PLANT CELL; PRIORITY JOURNAL; STRUCTURE ANALYSIS; VISCOSITY;

CARBOHYDRATES; MICROSCOPY, ATOMIC FORCE; MOLECULAR STRUCTURE; PECTINS;

EID: 0035848811     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(01)00039-8     Document Type: Article

References (15)