Rheological study of ternary mixtures and pectic gels of red fruit pulps

International Journal of Food Science and Technology

Volumn 42, Issue 6, 2007, Pages 629-639

  Haminiuk, Charles Windson Isidoro ^a   Sierakowski, Maria Rita ^a   Branco, Ivanise Guilherme ^b   MacIel, Giselle Maria ^a   Masson, Maria Lucia ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSIDADE ESTADUAL DO CENTRO OESTE   (Brazil)

Author keywords

Fruits; Pectin; Response surface methodology; Rheology

Indexed keywords

FRAGARIA X ANANASSA; RUBUS; RUBUS GLAUCUS;

EID: 34249724474     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01311.x     Document Type: Article

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