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Volumn 303, Issue 3, 1997, Pages 251-253

Unexpected branching in pectin observed by atomic force microscopy

Author keywords

AFM; Atomic force; Microscopy; Pectin; Polysaccharide; Structure

Indexed keywords

PECTIN;

EID: 0030813742     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(97)00175-4     Document Type: Article
Times cited : (93)

References (11)
  • 3
    • 15044362098 scopus 로고
    • G.O. Phillips, P.A. Williams, and D.J. Wedlock (Eds.), IRL Press, Oxford
    • S.E. Harding, in G.O. Phillips, P.A. Williams, and D.J. Wedlock (Eds.), Gums and Stabilisers for the Food Industry 7, IRL Press, Oxford, 1993, pp 55-65.
    • (1993) Gums and Stabilisers for the Food Industry 7 , vol.7 , pp. 55-65
    • Harding, S.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.