High-pressure treatment of cloudy apple juice

LWT

Volumn 39, Issue 9, 2006, Pages 1005-1013

  Baron, Alain ^a   Dénes, Jean Marc ^a   Durier, Christine ^a  

^a CEMAGREF   (France)

Author keywords

Cloudy apple juices; High pressure; Particles; Pectin methylesterase; Phenolic compounds

Indexed keywords

HIGH PRESSURE EFFECTS; MATHEMATICAL MODELS; METHANOL; OXIDATION;

CLOUDY APPLE JUICES; HIGH PRESSURE; PECTIN METHYLESTERASE; PHENOLIC COMPOUNDS;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 33646168871     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.016     Document Type: Article

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