The thermomechanical properties of carrot cell wall material

Journal of the Science of Food and Agriculture

Volumn 78, Issue 1, 1998, Pages 73-80

  Georget, Dominique M R ^a   Ng, Annie ^a   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Carrot; Cell wall; DMTA; Pectin; Water extraction

Indexed keywords

ARABINOSE; CARROT; CELL ISOLATION; CELL WALL; CHEMICAL ANALYSIS; DEPOLYMERIZATION; FOOD BIOTECHNOLOGY; FREEZE DRYING; GALACTOSE; GLUCOSE; LIQUID LIQUID EXTRACTION; MOLECULAR WEIGHT; MONOSACCHARIDE; PHYSICAL TOLERANCE; RAMNOSE; SOLUBILIZATION; TECTIC POLYSACCHARIDE; THERMOMECHANICAL PROPERTY; URONIC ACID;

EID: 0031783812     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199809)78:1<73::AID-JSFA89>3.0.CO;2-9     Document Type: Article

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