Effect of a new canning process on cell wall pectic substances, calcium retention and texture of canned carrots

Progress in Biotechnology

Volumn 14, Issue C, 1996, Pages 495-508

  Siliha, H ^a   Jahn, W ^b   Gierschner, K ^b  

^a Zagazig University   (Egypt)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957081197     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80279-6     Document Type: Article

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