Effect of different pectin addition and its concentration on colour and textural properties of Raspberry jam

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 4, 2007, Pages 164-168

  Kopjar, Mirela ^a   Piližota, Vlasta ^a   Tiban, Nela Nedić ^a   Šubarić, Drago ^a   Babić, Jurislav ^a   Ačkar, Durdica ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Colour; Farbe; Pectin; Pektin; Raspberry jam; Textur; Texture Himbeerkonfit re

Indexed keywords

ACACIA ACUMINATA; RUBUS GLAUCUS;

EID: 34247498277     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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