Use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity

Journal of Food Engineering

Volumn 41, Issue 3, 1999, Pages 147-150

  Mutlu, Mehmet ^a   Sar, Kemal ^a   Demir, Nilay ^a   Ercan, Meral T ^a   Acar, Jale ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CATALYSIS; ENZYMES; REACTION KINETICS; THERMAL EFFECTS; VISCOMETERS; VISCOSITY;

PECTINASE; PECTOLYTIC ACTIVITY; TOTAL LIQUEFACTION ENZYME;

FOOD PROCESSING;

EID: 0343738877     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00088-6     Document Type: Article

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