Evolution of class C β-lactamases: Factors influencing their hydrolysis and recognition mechanisms

Theoretical Chemistry Accounts

Volumn 121, Issue 3-4, 2008, Pages 209-218

  Fenollar Ferrer, Cristina ^a   Frau, Juan ^b,c   Donoso, Josefa ^b,c   Muñoz, Francisco ^b,c  

^a SISSA   (Italy)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^c IUNICS   (Spain)

Author keywords

lactamases; Hydrolysis mechanism; Preacylation complex

Indexed keywords

EID: 53549099928     PISSN: 1432881X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00214-008-0463-2     Document Type: Review

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