Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Rambjør, Gro S ^a   Wålen, Ann I ^a   Windsor, Sheryl L ^b   Harris, William S ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPOLIPEMIA; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; CROSS-OVER STUDIES; EICOSAPENTAENOIC ACID; FATTY ACIDS; FEMALE; FISH OILS; HUMANS; MALE; PATIENT COMPLIANCE; PHOSPHOLIPIDS; SINGLE-BLIND METHOD; TRIGLYCERIDES;

EID: 0029939180     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02637050     Document Type: Article

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