African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil

Phytochemistry

Volumn 54, Issue 1, 2000, Pages 71-75

  Younis, Y M H ^a,c   Ghirmay, Seniat ^b   Al Shihry, S S ^c  

^a UNIVERSITY OF ASMARA   (Eritrea)

^b Box 531 S 751 21 ^*  (Sweden)

^c KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Cucurbita pepo; Cucurbitaceae; Fatty acid composition; Pumpkin seed oil

Indexed keywords

ALPHA TOCOPHEROL; CARBOHYDRATE; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PROTEIN; STEARIC ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CARBOHYDRATE ANALYSIS; CUCUMBER; ERITREA; GAS CHROMATOGRAPHY; LIPID COMPOSITION; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; TAPEWORM INFECTION;

CUCURBITACEAE; ERITREA; FATTY ACIDS; PLANT OILS; SEEDS;

EID: 0034090007     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00610-X     Document Type: Article

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