A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats

Journal of Nutrition

Volumn 131, Issue 1, 2001, Pages 39-45

  Frenoux, Jean Marie R ^a   Prost, Emmanuelle D ^b   Belleville, Jacques L ^a   Prost, Josiane L ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Centre Europé en de Recherches et d'Analyses   (France)

Author keywords

Antioxidant status; Hypertension; Lipoproteins; Polyunsaturated fatty acids; Spontaneously hypertensive rats

Indexed keywords

COPPER; DOCOSAHEXAENOIC ACID; FREE RADICAL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LOW DENSITY LIPOPROTEIN; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; HEART PROTECTION; HEMOLYSIS; HYPERTENSION; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; OXIDATIVE STRESS; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

ANIMALIA;

EID: 0035176133     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.1.39     Document Type: Article

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