Water relations in freeze-dried powdered shortenings from babassu fat

Journal of Food Engineering

Volumn 37, Issue 4, 1998, Pages 411-421

  Gioielli, L A ^a   Pitombo, R N M ^a   Pinheiro, A M ^a   Balbo, A M T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; EMULSIONS; HEAT TREATMENT; ISOTHERMS; POWDERS; REACTION KINETICS; SORPTION; SUGARS; THERMODYNAMIC STABILITY; WATER;

FREEZE DRYING; LACTOSE; OIL-IN-WATER EMULSIONS;

OILS AND FATS;

ORBIGNYA BARBOSIANA;

EID: 0032154932     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00096-X     Document Type: Article

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