Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

Lipids

Volumn 33, Issue 2, 1998, Pages 131-138

  Hansen, John Bjarne ^a   Grimsgaard, Sameline ^a   Nilsen, Hugo ^b   Nordøy, Arne ^a   Bønaa, Kaare H ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY HOSPITAL OF NORTH NORWAY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID METABOLISM; HUMAN; HYPERTRIGLYCERIDEMIA; INTESTINE ABSORPTION; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

EID: 0031881593     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0188-8     Document Type: Article

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