Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 9, 2000, Pages 991-997

  Kakuda, Yukio ^a   Jahaniaval, Firouz ^a   Marcone, Massimo F ^a   Montevirgen, Lourdes ^b   Montevirgen, Quintin ^b   Umali, Joselyn ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b Industrial Technology Development Institute Philippines   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEIC ACID; PHYSICAL PROPERTIES; SOLVENT EXTRACTION; UNSATURATED COMPOUNDS;

CHEMICAL PROPERTIES; FRACTIONAL CRYSTALLIZATION; PILI NUT OIL; STEARIC ACID; TRIACYLGLYCEROL;

VEGETABLE OILS;

EID: 0034275553     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0156-8     Document Type: Article

References (9)

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