Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

Circulation

Volumn 102, Issue 11, 2000, Pages 1264-1269

  Mori, Trevor A ^a,b   Watts, Gerald F ^a   Burke, Valerie ^a   Hilme, Elisabet ^a   Puddey, Ian B ^a   Beilin, Lawrence J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b King Edward Hospital   (Australia)

Author keywords

Blood pressure; Fish oils; Microcirculation; Nitric oxide; Vasculature

Indexed keywords

ACETYLCHOLINE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; N(G) METHYLARGININE; NITROPRUSSIDE SODIUM; NORADRENALIN; OLIVE OIL; PLACEBO;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD VESSEL REACTIVITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FOREARM BLOOD FLOW; HUMAN; HYPERLIPIDEMIA; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VASOCONSTRICTION; VASODILATATION;

EID: 0034641662     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.102.11.1264     Document Type: Article

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