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JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 1, 2003, Pages 49-53

FA and unsaponifiable composition of five Amazonian palm kernel oils

(4) Bereau, Didier a Benjelloun Mlayah, Bouchra a Banoub, Joseph b Bravo, René c

a UNIVERSITÉ DE TOULOUSE (France)

b Fisheries and Oceans Canada (Canada)

c UNIVERSITÉ DES ANTILLES ET DE LA GUYANE (France)

Author keywords

Acrocomia lasiospatha; Amazonian palms; Astrocaryum vulgare; Bactris gasipaes; Elaeis oleifera; Fatty acid; Maximiliana maripa; Palm oil; Unsaponifiable

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; DEGRADATION; ESTERS; EVAPORATION; EXTRACTION; FATTY ACIDS; FRUITS; GAS CHROMATOGRAPHY;

KERNEL OILS; PALM OIL; STEROL;

VEGETABLE OILS;

ACROCOMIA; ASTROCARYUM; BACTRIS; BACTRIS GASIPAES; ELAEIS; ELAEIS OLEIFERA; MARIPA;

EID: 0037287134 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-003-0649-5 Document Type: Article

Times cited : (41)

References (8)

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5
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- Physico-chemical properties and fatty acid composition of three native palms of the Amazon
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8
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