Characterization of fatty acids composition in vegetable oils by gas chromatography and chemometrics

Analytica Chimica Acta

Volumn 358, Issue 2, 1998, Pages 163-175

  Lee, Dong Sun ^a   Noh, Bong Soo ^a   Bae, Sun Young ^a,b   Kim, Kun ^a  

^a Seoul Women University   (South Korea)

^b University of Massachusetts Lowell   (United States)

Author keywords

Chemometrics; Discriminant analysis; Edible vegetable oils; Fatty acid compositions; GC; Principal components analysis

Indexed keywords

COCONUT OIL; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; BRASSICA; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; CORN; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; LIPID COMPOSITION; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITY CONTROL; SOYBEAN;

BRASSICA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; PERILLA; SESAMUM INDICUM; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0031908190     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(97)00574-6     Document Type: Article

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