α-linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: The Zutphen Elderly Study

American Journal of Clinical Nutrition

Volumn 74, Issue 4, 2001, Pages 457-463

  Oomen, Claudia M ^b   Ocké, Marga C ^b   Feskens, Edith J M ^a   Kok, Frans J ^b   Kromhout, Daan ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b NONE

Author keywords

Cohort studies; Coronary artery disease; Diet; Fatty acids; Men; Trans fatty acids; Unsaturated fatty acids; Zutphen Elderly Study; linolenic acid

Indexed keywords

FATTY ACID; LINOLENIC ACID;

ADULT; AGED; ARTICLE; CORONARY ARTERY DISEASE; CORONARY RISK; DISEASE ASSOCIATION; ELDERLY CARE; FAT INTAKE; FOLLOW UP; HUMAN; HYPOTHESIS; INCIDENCE; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; RISK FACTOR;

EID: 0034827935     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.4.457     Document Type: Article

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