Vegetarian nutrition: Preventive potential and possible risks. Part 2: Animal foods and recommendations;Vegetarische ernährung: Präventives potenzial und mögliche risiken. Teil 2: Lebensmittel tierischer herkunft und empfehlungen

Wiener Klinische Wochenschrift

Volumn 118, Issue 23-24, 2006, Pages 728-737

  Ströhle, Alexander ^a   Waldmann, Annika ^b   Wolters, Maike ^a   Hahn, Andreas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b UNIVERSITY OF LÜBECK   (Germany)

Author keywords

Eggs; Food pyramid; Iodine; Iron; Milk; Vegetarian nutrition; Vitamin B12

Indexed keywords

CYANOCOBALAMIN; IODINE; IRON; VITAMIN D;

ANIMAL FOOD; CANCER RISK; COLORECTAL CANCER; FOOD INTAKE; FRUIT; GRAIN; HUMAN; METABOLIC PARAMETERS; NUT; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; OVARY CARCINOMA; PROSTATE CANCER; REVIEW; RISK FACTOR; VEGETABLE; VEGETARIAN DIET;

ANIMALS; CARDIOVASCULAR DISEASES; DEFICIENCY DISEASES; DIABETES MELLITUS, TYPE 2; DIET, VEGETARIAN; DIETARY PROTEINS; EGGS; FOOD PREFERENCES; HUMANS; MILK; NEOPLASMS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; RISK FACTORS; TRACE ELEMENTS;

EID: 33846515174     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00508-006-0716-9     Document Type: Review

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