SCOPUS 정보 검색 플랫폼

Volumn 35, Issue 1, 1992, Pages 1-11

Significance of iron bioavailability for iron recommendations

Author keywords

absorption; ascorbic acid; bioavailability; heme iron; iron; oxalate; polyphenols; Recommended dietary allowances; utilization

Indexed keywords

IRON;

ADULT; CONFERENCE PAPER; DIET SUPPLEMENTATION; FEMALE; HEME SYNTHESIS; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; IRON BLOOD LEVEL; IRON METABOLISM; IRON THERAPY; IRON TRANSPORT; MALE; NETHERLANDS; NORMAL HUMAN;

BIOLOGICAL AVAILABILITY; DIET; DIGESTION; FEMALE; FOOD HANDLING; HUMAN; INTESTINAL ABSORPTION; IRON; MALE; NETHERLANDS; NUTRITIONAL REQUIREMENTS;

EID: 0026437432 PISSN: 01634984 EISSN: 15590720 Source Type: Journal
DOI: 10.1007/BF02786233 Document Type: Article

Times cited : (31)

References (40)

1
- 84935397680
- Nutrition Council
- (1986) Voeding , vol.47 , pp. 159

2
- 84935393823
- Ministries of Welfare, Health and Cultural Affairs, and Agriculture and Fisheries, Wat eet Nederland (results nationwide survey 1987/1988), Rijswijk, The Netherlands (1988).

3
- 0022335855
- (1985) Wld. Rev. Nutr. Diet. , vol.46 , pp. 1
- Hazell, T.¹

4
- 84935393822
- Bioavailability '88, August 21–24, 1988, Norwich, UK.

5
- 0040297790
- D., Southgate, I., Johnson, G. R., Fenwick, Royal Society of Chemistry, Cambridge, UK
- (1989) Nutrient Availability , pp. 89-96
- van Dokkum, W.¹

6
- 0000385242
- (1983) Food Techn. , vol.37 , pp. 124
- Cook, J.D.¹

7
- 0019425685
- (1981) Br. J. Nutr. , vol.45 , pp. 215
- MacPhail, A.P.¹ Bothwell, T.H.² Torrance, J.D.³ Derman, D.P.⁴ Bezwoda, W.R.⁵ Charlton, R.W.⁶ Mayet, F.⁷

8
- 0000718249
- (1983) Nutr. Abstr. Rev. , vol.53 , pp. 791
- Wise, A.¹

9
- 0006641561
- (1983) Food Techn. , vol.37 , pp. 115
- Smith, K.T.¹

10
- 0017162417
- (1976) Am. J. Clin. Nutr. , vol.29 , pp. 859
- Cook, J.D.¹ Monsen, E.R.²

11
- 84935393820
- L. Hallberg, L. Solvell, and H. Brice, Acta Med. Scand.459, Suppl. 11 (1966).

12
- 0015548438
- Enhancement of iron absorption from ligated segments of rat intestine by histidine, cysteine, and lysine: effects of removing ionizing groups and of stereoisomerism.
- (1973) J Nutr , vol.103 , pp. 139
- van Campen, D.R.¹

13
- 0021800869
- (1985) Food Chem. , vol.18 , pp. 47
- Berner, L.A.¹ Miller, D.D.²

14
- 0022032691
- (1985) Z. Lebensm. Unters. Forsch. , vol.180 , pp. 221
- Crews, H.M.¹ Burrell, J.A.² McWeeny, D.J.³

15
- 0017838237
- (1978) Am. J. Clin. Nutr. , vol.31 , pp. 134
- Monsen, E.R.¹ Hallberg, L.² Layrisse, M.³ Hegsted, D.M.⁴ Cook, J.D.⁵ Mertz, W.⁶ Finch, C.A.⁷

16
- 0000301140
- (1983) Food Techn. , vol.37 , pp. 133
- Clydesdale, F.M.¹

17
- 0019231636
- (1980) Ann. N.Y. Ac. Sci. , vol.355 , pp. 32
- Lynch, S.R.¹ Cook, J.D.²

18
- 0018645185
- (1979) Am. J. Clin. Nutr. , vol.32 , pp. 2484
- Rossander, L.¹ Hallberg, L.² Björn-Rasmussen, E.³

19
- 0020504056
- (1983) Am. J. Clin. Nutr. , vol.37 , pp. 553
- Finley, E.B.¹ Cerklewski, F.L.²

20
- 0017182188
- (1976) J. Nutr. , vol.106 , pp. 753
- Morris, E.R.¹ Ellis, R.²

21
- 0016774534
- (1975) Nutr. Rep. Int. , vol.12 , pp. 75
- Reinhold, J.G.¹ Ismail-Beigi, F.² Faradji, B.³

22
- 0019855692
- (1981) Am. J. Clin. Nutr. , vol.34 , pp. 1384
- Reinhold, J.G.¹ Garcia, J.S.² Garzon, P.³

23
- 1542574511
- (1985) Front. Gastrointest. Res. , vol.14 , pp. 135
- van Dokkum, W.¹

24
- 0344273225
- (1982) Nutr. Res. , vol.2 , pp. 319
- Ellis, R.¹ Morris, E.R.² Hill, A.D.³

25
- 0014623940
- (1969) Wld. Rev. Nutr. Diet. , vol.10 , pp. 262
- Oke, O.L.¹

26
- 0016652254
- (1975) Gut , vol.16 , pp. 193
- Disler, P.B.¹ Lynch, S.R.² Charlton, R.W.³ Torrance, J.D.⁴ Bothwell, T.H.⁵ Walker, R.B.⁶ Mayet, F.⁷

27
- 0019903892
- (1982) Hum. Nutr.: Appl. Nutr. , vol.36 A , pp. 116
- Hallberg, L.¹ Rossander, L.²

28
- 1542747350
- (1962) Proc. Soc. Exp. Biol. Med. , vol.110 , pp. 70
- Stitt, C.¹ Charley, P.J.² Butt, E.M.³ Saltman, P.⁴

29
- 0015417911
- (1972) Am. J. Clin. Nutr. , vol.25 , pp. 983
- Bates, G.W.¹ Boyer, J.² Hegenauer, J.C.³ Saltman, P.⁴

30
- 0023099437
- (1987) Br. J. Nutr. , vol.57 , pp. 223
- Hazell, T.¹ Johnson, I.T.²

31
- 0016479574
- (1975) J. Agric. Food Chem. , vol.23 , pp. 204
- Amine, E.K.¹ Hegsted, D.M.²

32
- 0002167078
- R. K., Chandra, Raven, Totowa
- (1985) Trace Elements in Nutrition of Children , pp. 41-62
- O'Dell, B.L.¹

33
- 0017769982
- (1977) Lancet , vol.2 , pp. 774
- Porter, K.G.¹ McMaster, D.² Elmes, M.³ Love, A.H.G.⁴

34
- 84935385483
- (1983) Food Techn. , vol.37 , pp. 121
- Yetley, E.A.¹ Glinsmann, W.H.²

35
- 0021802928
- (1985) J. Am. Diet. Ass. , vol.85 , pp. 563
- Henriksen, L.K.¹ Mahalko, J.R.² Johnson, L.A.K.³

36
- 0022977675
- (1986) J. Nutr. , vol.116 , pp. 1720
- Martinez-Torres, C.¹ Leets, I.² Taylor, P.³ Ramirez, J.⁴ del Valle Camacho, M.⁵ Layrisse, M.⁶

37
- 0004160326
- Blackwell Scientific Publications, Oxford, UK
- (1979) Iron Metabolism in Man
- Bothwell, T.H.¹ Charlton, R.W.² Cook, J.D.³ Finch, C.A.⁴

38
- 0020616222
- (1983) Federation Proc. , vol.42 , pp. 1730
- Mahaffey, K.R.¹

39
- 0018091018
- (1978) Gastroenterology , vol.74 , pp. 841
- Flanagan, P.R.¹ McLellan, J.S.² Haist, J.³ Cherian, M.G.⁴ Chamberlain, M.J.⁵ Valberg, L.S.⁶

40
- 84935379320
- J. N., Counsell, D. H., Hornig, Applied Science Publishers, London
- (1981) Vitamin C , pp. 49-61
- Hallberg, L.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.