Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

American Journal of Clinical Nutrition

Volumn 73, Issue 1, 2001, Pages 61-67

  Fung, Teresa T ^a   Rimm, Eric B ^b   Spiegelman, Donna ^b   Rifai, Nader ^b   Tofler, Geoffrey H ^b   Willett, Walter C ^b   Hu, Frank B ^b  

^a SIMMONS COLLEGE   (United States)

^b NONE

Author keywords

Biomarker; Cardiovascular disease; Dietary patterns; Food frequency questionnaire; Health Professionals Follow up Study; Leptin; Prudent diet; Western diet

Indexed keywords

C PEPTIDE; FOLIC ACID; HOMOCYSTEINE; INSULIN; LEPTIN;

AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET; DISEASE ASSOCIATION; DISEASE COURSE; FOLIC ACID BLOOD LEVEL; INSULIN BLOOD LEVEL; OBESITY; PHYSICAL ACTIVITY; SMOKING; TELEVISION;

EID: 0035192635     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.1.61     Document Type: Article

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