Introduction: Nutritional and Functional Roles of Eggs in the Diet

Journal of the American College of Nutrition

Volumn 19, Issue , 2000, Pages 495S-498S

  Applegate, Elizabeth ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; RETINOL;

DIETARY INTAKE; EDITORIAL; EGG; FOOD ANALYSIS; HEALTH FOOD; HEART DISEASE; HUMAN; MEDICAL RESEARCH; NUTRITION;

CHOLESTEROL, DIETARY; DIET; EGG PROTEINS, DIETARY; EGGS; HEART DISEASES; HUMAN; NUTRITIVE VALUE; PERCEPTION; SUPPORT, NON-U.S. GOV'T; TASTE;

EID: 0033813970     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718971     Document Type: Article

References (10)

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