A prospective study of variety of healthy foods and mortality in women

International Journal of Epidemiology

Volumn 31, Issue 4, 2002, Pages 847-854

  Michels, Karin B ^a,b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Cohort study; Dietary pattern; Mortality; Nutrition

Indexed keywords

CARBOHYDRATE; SATURATED FATTY ACID; SUGAR;

FOOD QUALITY; HEALTH STATUS; MEDICAL GEOGRAPHY; MORTALITY; WOMENS HEALTH;

ADULT; AGED; ARTICLE; BREAD; CANCER MORTALITY; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; CEREAL; CLINICAL STUDY; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIET; EPIDEMIOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD; FOOD INTAKE; FRUIT; GRAIN; HUMAN; LONGEVITY; MAMMOGRAPHY; MEAT; MORTALITY; NUTRIENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; STATISTICAL ANALYSIS; SUGAR INTAKE; SWEDEN; VEGETABLE; FOOD PREFERENCE; MIDDLE AGED; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODEL; RISK FACTOR;

SWEDEN;

ADULT; AGED; CAUSE OF DEATH; DIET; DIET SURVEYS; FEMALE; FOOD PREFERENCES; HUMANS; MIDDLE AGED; MORTALITY; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SWEDEN;

EID: 0036668501     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/31.4.847     Document Type: Article

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