Dietary patterns and risk of prostate cancer in Ontario, Canada

International Journal of Cancer

Volumn 116, Issue 4, 2005, Pages 592-598

  Walker, Melanie ^a   Aronson, Kristan J ^a   King, Will ^a   Wilson, James W L ^b   Fan, Wenli ^a   Heaton, Jeremy P W ^b   MacNeily, Andrew ^c,d   Nickel, J Curtis ^b   Morales, Alvaro ^b  

^a QUEEN S UNIVERSITY   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

^c BC CHILDREN S HOSPITAL   (Canada)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Astra Zencca; Canadian institutes of health research; Diet; Dietary pattern; Factor analysis; Grant sponsor; Prostate cancer

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; BREAD; CANADA; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FOOD PROCESSING; FREQUENCY ANALYSIS; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT INDUSTRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; RECALL;

AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; HUMANS; LIFE STYLE; MALE; MEAT; MIDDLE AGED; ONTARIO; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 23244467292     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.21112     Document Type: Article

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