Prospective study of three major dietary patterns and risk of gastric cancer in Japan

International Journal of Cancer

Volumn 110, Issue 3, 2004, Pages 435-442

  Kim, Mi Kyung ^a,b   Sasaki, Satoshi ^a,c   Sasazuki, Shizuka ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b The Catholic University of Korea   (South Korea)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Dietary pattern; Gastric cancer; Histologic subtypes; Japan

Indexed keywords

ASCORBIC ACID; CAROTENOID; FAT; RETINOL; SODIUM;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; CHRONIC DISEASE; DIET; DISEASE ASSOCIATION; EDUCATION; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HISTOPATHOLOGY; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SEX RATIO; SMOKING HABIT; STOMACH CANCER; STOMACH CARCINOGENESIS; WESTERN BLOTTING;

COHORT STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; JAPAN; MALE; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; RISK; SEX FACTORS; STOMACH NEOPLASMS;

EID: 2442447127     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20132     Document Type: Article

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