Temporal changes in dietary fats: Role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

Progress in Lipid Research

Volumn 45, Issue 3, 2006, Pages 203-236

  Ailhaud, Gérard ^a   Massiera, Florence ^a   Weill, Pierre ^b   Legrand, Philippe ^c   Alessandri, Jean Marc ^d   Guesnet, Philippe ^d  

^a CENTRE DE BIOCHIMIE   (France)

^b Société VALOREX   (France)

^c CEMAGREF   (France)

^d INRA   (France)

Author keywords

Adipogenesis; Adult obesity; Animal feed; Arachidonic acid; Breast milk fatty acids; Childhood obesity; Development; Diet fatty acid composition; Fatty acids; Food chain; Formula milk; Metabolic fluxes; n 6 and n 3 fatty acids; Sensitive periods; Signaling pathways; White adipose tissue

Indexed keywords

ARACHIDONIC ACID; GLUCOCORTICOID; INSULIN; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; SOMATOMEDIN C;

ADIPOGENESIS; ADIPOSE TISSUE; ARTIFICIAL MILK; BREAST MILK; BREEDING; CALORIC INTAKE; EGG; FAT INTAKE; FOOD CHAIN; FOOD INDUSTRY; FOOD INTAKE; HUMAN; INDUSTRIALIZATION; LACTATION; LIPID COMPOSITION; LIVER; NONHUMAN; NUTRITION; OBESITY; PLANT; PREGNANCY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVIEW; RODENT; SEA FOOD; SUCKLING; WHITE ADIPOSE TISSUE;

ANIMALIA; RODENTIA;

EID: 33646099323     PISSN: 01637827     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plipres.2006.01.003     Document Type: Review

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